Liquor, Coffee & Cocoa

El Trapiche

The first sugar cane mill farm on Santa Cruz. Take a 30 minutes drive up to the highlands to learn directly from Santa Cruz’ first coffee farmer. Authentic Galapagenian culture will be revealed as you sample pure homemade coffee, sugar cane alcohol and chocolate. All you try is produced using rustic farming methods. Observe the natural distillery process for alcohol, shelling and roast coffee, then crack open cocoa pods for chocolate aperitifs.

There is an opportunity to purchase the fresh products directly from the farm.